Dotterel

 Hey bloggers 

Today I am telling you about Dottrel. Dottrel are amazing birds that live in New Zealand. I hope that you enjoy these facts I tried my best to find some good facts. So i hope you enjoy them. This video was made by Biteable. It is a great tool to use for if you want to make a creative video!

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Reflection 

We have been reading uncle Don knows heaps of wacky stuff it is a very interesting story with lots of cool and crazy facts. Learning all about Dotterel has been so fun I didn't even know it existed until I read the story. Dotterel are very cool birds. 

Bye guys link to Biteable.

Rock Pools

 Hey Guys 

Today I am telling you about 

Rock Pools they are full of life and bursting with colour 

Bye Guys Hope you Enjoyed!

Types Of Performing Arts🩰

 Hey bloggers 

Today I am going to be telling you about different types of performing arts. I am going to be telling you about ballet. Ballet is a type of artistic dance form performed to music using precise and highly formalised set steps and gestures. Classical ballet which originated in Renaissance Italy and established its present form during the 19th century is characterised by light graceful movements and the use of point shoes with reinforced toes I like the lovely costumes.  ballet site 

I do ballet myself for anna lee school of dance link to the site link

Bye Guys 

Making Hockey Pokey

Hey Bloggers 

Aim: To make hokey pokey using sugar golden syrup and baking soda.

When using the sugar and golden syrup combine what the baking soda it froths and makes carbon dioxide gas That is why the Hokey pokey has bubbles. 

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Materials - 

1. 2 tablespoons Golden Syrup 

2. 4 tablespoons sugar 

3.1 Heaped teaspoon of baking soda 

4. Pot 

5. Tablespoon and teaspoon

6. Bunsen burner 

7. Grease Proof paper 

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Method - 

1. Put 4 tablespoons of sugar and 2 tablespoons of golden syrup in a saucepan and melt. 

2. Bring to the boil and simmer gently for five minutes 

3. Add baking soda and stir vigorously 

4. Put the Hokey pokey on a piece of grease proof paper to cool

The more the sugar syrup is cooked the browner it becomes. If is left cooking for a bit to long your Hokey Pokey becomes burnt.

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Explanation 

1. Why do we stir it? So you don't get a chunk that tastes like baking soda so it isn't tasting bad 

2. Explain why the hokey pokey rises and has bubbles?- It has bubbles because of the Carbon dioxide 

3. What gas is made by the baking soda? - Carbon Dioxide 

Holiday Blog

 Hey bloggers 

I am going to be blogging about the holidays what I have been doing for the last few weeks so keep on  reading. In the holidays I went to my nana's house and we walked to new brighten the beach. And then we walked along the pier to the end and then walked back again. I went Rollerblading up and down the driveway and around the street.In the holidays I did diamond painting I finished a whole big horse in a week. I also did lots of reading I finished 5 books in the holidays.I enjoyed baking in the holidays we made cupcakes and they were really good.In the holidays I was really happy throughout them because we did lots of things in the holidays that I really liked to do. 

Rollerblading 

The exact diamond painting i did 

The books that I read

Baking 

Bye Guys Hope you enjoyed