Hey guys
If you haven't seen part 1
then go and check it out
Aim +2 photo of cabbage indication
Equipment Red Cabbage Beaker Water and a fridge.
1. Get a beaker
2. Get some red cabbage
3. Put some water in the beaker
4. Heat it up with a Bunsen Burner
5. When it was boiling
6. Then we took it the Bunsen burner
7. Then you put it in the fridge
8. A few days later take it out and check it
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